Darjeeling Landscape

The Darjeling region of India, just 180 km² is one of the most famous teas in the world grown here. Due to their high altitude and low temperature, tea leaves are famous for their rich aroma.

Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so that the tea leaves go through an oxidation process that darkens their color, aromatic substances start up and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.