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Bancha – Natural green tea
A pleasant, extremely tasty variety of evening tea with a long tradition. “Ban” means evening time. After sencha, it is the most popular tea in Japan. It can be consumed at any time of the day due to its low caffeine content. It has extremely beneficial physiological effects.
It retains its quality for 3 years, in a metal box for even longer!
Preparation: 70-80 ° C and 2 minutes soaking time, maximum 3 minutes, then more characteristic taste.
Packaging: 100g
2.590 Ft – 11.590 Ft
NATURAL – JAPANESE GREEN TEAS
Green tea is made from a plant called Camellia sinensis. Green teas should not be soaked in hot water due to its high vitamin content. Freshly picked leaves are dried and then heat treated to prevent fermentation. At the end of the process, they are cooled, then the leaves are twisted and rolled into their final shape. Tea is rich in minerals and antioxidants. It has beneficial physiological effects such as cancer prevention, strengthens the immune system, prevents cardiovascular disease, lowers cholesterol, stimulates the brain and helps burn fat.
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