White tea is characterized by the fact that only new shoots, buds and ends are picked during the short spring harvest. Because the oxidation process is stopped quickly, it is just fermented slightly.

Its natural antioxidant content is twice that of green tea. It has a good antibacterial effect and an immune booster. Among the trace elements, white tea has a high content of nickel, chromium, manganese and iron.

White tea contains fewer teens than green teas, but it can still increase concentration accordingly.

  • Dragon Heart – White tea Quick View
    • Dragon Heart – White tea Quick View
    • Dragon Heart – White tea

    • 4,190 Ft18,790 Ft
    • A magical blend of Pai Mu Tan and Snow White white tea with bamboo leaves and pomegranate flowers. Very light weight long leaf. An intensely cranberry-scented blend of white tea and bright green bamboo leaves! Complemented by beautifully red shining pomegranate blossoms, this blend even warms dragon hearts! It retains its quality for 3 years, in a metal box for…
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  • Pai Mu Tan – White tea Quick View
    • Pai Mu Tan – White tea Quick View
    • Pai Mu Tan – White tea

    • 3,490 Ft15,690 Ft
    • The production of tea can be traced back to ancient Chinese traditions. The tea leaves retain their original shape, the color of the tea is light yellow, especially tasty and delicate. Yield of the people of Fuding Province. Lightweight long leaves. Folklore for this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired…
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