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Cinammon Apple – Fruit tea
A blend of apple pieces, hibiscus, Ceylon cinnamon pieces, and rose petals.
In this blend, tasty rosehip is perfectly complemented by the combination of apple and cinnamon pieces. The fine acidity of hibiscus supports the tangy, strong apple notes.
It retains its quality for 3 years in a metal box for even longer.
Preparation: 100 ° C, 10 minutes
Packaging: 100g
2.990 Ft – 13.490 Ft
FRUIT TEA
Decoctions containing water-boiled substances of plant fruits.
They contain no or only small amounts of tea leaves.
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