Natural – Chinese Green Tea

Green tea is made from a plant called Camellia sinensis. Green teas should not be soaked in hot water due to its high vitamin content. Freshly picked leaves are dried and then heat treated to prevent fermentation. At the end of the process, they are cooled, then the leaves are twisted and rolled into their final shape. Tea is rich in minerals and antioxidants. It has beneficial physiological effects, such as preventing cancer, strengthening the immune system, preventing the development of cardiovascular disease, lowering cholesterol, stimulating the brain and helping to burn fat.