Pu-Erh – Natural black tea

Pu-Erh has been consumed since the Tang Dynasty (since 618). Black tea from an altitude of 900 and 1200 m from Yunnan, China. A type of tea matured in the ground. Tea was and is famous for its many positive properties. The beneficial effects of the earth have long been known due to its high mineral content. The aroma of the farmland shines in its aftertaste. People with acid overload can also consume it due to its alkaline effect.

It retains its quality for 3 years, in a metal box for even longer!

Preparation: 100 ° C and soaking time of 2 minutes

Packaging: 100g

Article number: 49405-1 Category: Effects: ,

2,790 Ft12,590 Ft

Province of China

Thousands of years ago, China discovered tea drinking, and everything we know about tea cultivation today comes from China, the country of the high-lying tea-growing region. It is the largest tea producer in the world.

Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so that the tea leaves go through an oxidation process that darkens their color, aromatic substances start up and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.

Minőségi termékek webáruháza
Premium products with expertise
SSL védett online fizetés.
SSL protected online payment
Naprakész kommunikáció 24 órában.
Up-to-date communication