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China Rose Pai Mu Tan – Flavored white tea
This special white tea is made from carefully produced Pai Mu Tan from the best harvest season, ennobled with edible, sweetish rose petals and rosebuds.
In this delicate, floral tea, soft and fresh notes form a perfect harmony with the alluring, natural taste of rose. The large, bud-rich tea leaves and the rose petals come together in a clear, light yellow-orange infusion.
It retains its quality for 2 years, in a metal box for even longer!
Preparation: 90 °C water, 2 minutes steeping time (approx. 13 g / 1 liter).
Packaging: 100g
Price range: 4.890 Ft through 21.990 Ft
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NATURE – White Tea
White tea is characterized by the fact that during the short spring harvest, only new shoots, buds and ends are picked.
Since the oxidation process is stopped quickly just by now, they are slightly fermented.
Its natural antioxidant content is twice that of green tea.
It has a good antibacterial effect and an immune booster, it also prevents infection.
Among the trace elements, white tea has a high content of nickel, chromium, manganese and iron.
White tea also contains tein, so you can increase your concentration accordingly, but it is lower than green tea.
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