Keemun – Natural black tea

Expressive character, sweet taste with black, short, slightly open leaves. From an altitude of 800 to 900 m. It has an excellent digestive effect. This variety, known as ‘red tea’, first produced in China in 1875, quickly became a favorite of the English and soon spread to the Indian market. From then on, tea farmers in Darjeeling often used the Keemun production method.

It retains its quality for 3 years, in a metal box for even longer!

Preparation: 100 ° C and 2 minutes soaking time, maximum 3-5 minutes, then stronger

Packaging: 100g

Article number: 49403-1 Categories: Natural black teas, Tein (Koffeines) Effects: Hibiscus free, Refresher

Packaging

Clear

4.790 Ft – 21.490 Ft

Province of China

Thousands of years ago, China discovered tea drinking, and everything we know about tea cultivation today comes from China, the country of the high-lying tea-growing region. It is the largest tea producer in the world.

Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so that the tea leaves go through an oxidation process that darkens their color, aromatic substances start up and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.