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Sencha – Natural green tea
Sencha means 1000 teas. This tea comes from an altitude of 800 to 1200 meters, the “mountain”. It gets the unique aroma of the tea bush through its fresh mountain water supply. Light yellow light green tea.
It retains its quality for 3 years, in a metal box for even longer!
Preparation: 70-80 ° C and soaking time of 3 minutes, maximum 4 minutes, then a stronger more characteristic taste.
Packaging: 100g
2.490 Ft – 11.190 Ft
NATURAL – JAPANESE GREEN TEAS
Green tea is made from a plant called Camellia sinensis. Green teas should not be soaked in hot water due to its high vitamin content. Freshly picked leaves are dried and then heat treated to prevent fermentation. At the end of the process, they are cooled, then the leaves are twisted and rolled into their final shape. Tea is rich in minerals and antioxidants. It has beneficial physiological effects such as cancer prevention, strengthens the immune system, prevents cardiovascular disease, lowers cholesterol, stimulates the brain and helps burn fat.