English Breakfast – Natural black tea

An elegant blend of the finest black teas. Lively and fresh – tea that people like to drink in England and now worldwide. Queen Victoria of England drank this in the morning in 1892 in Scotland. Then he later brought tea with him to England, so he was given the name “English Breakfast Tea”.

It retains its quality for 3 years, in a metal box for even longer!

Preparation: 100 ° C and soaking time of 2-3 minutes, maximum 3-5 minutes, then stronger

Packaging: 100g

Article number: 49399-1 Category: Effects: ,

2,990 Ft13,490 Ft

Assam – landscape

The most fertile cultivable area in the world is the Assam region of India, which owes its amazingly succulent flavor to its rich medium and monsoon.

Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so that the tea leaves go through an oxidation process that darkens their color, aromatic substances start up and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.

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