FLAVORED – White Tea

White tea is characterized by the fact that during the short spring harvest, only new shoots, buds and ends are picked.

Since the oxidation process is stopped quickly just by now, they are slightly fermented.

Its natural antioxidant content is twice that of green tea.

It has a good antibacterial effect and an immune booster, it also prevents infection.

Among the trace elements, white tea has a high content of nickel, chromium, manganese and iron.

White tea also contains tein, so you can increase your concentration accordingly, but it is lower than green tea.