Morocco – Flavored green tea

The famous classic of “gunpowder tea and mint” is now reinterpreted with Cassia’s powerful and delicate notes! A must for any fan of the great classic looking for that minty extra!

Preparation method:

For 1 cup: 1 teaspoon of tea mixture
For 1 can:  1 tablespoon tea mixture

Soaking time: 2-3 minutes

Preparation: 80 C°

Ingredients: Gunpowder green tea, peppermint, blackcurrants, lyophilized and dried currants

It preserves its quality: for 3 years, in a metal box, in a place free from moisture and protected from light.

Article number: N/A Category: Effects: ,

2,990 Ft13,490 Ft


Most of our flavored teas, which are of medium strength, are made with Japanese Sencha base.

Green tea is made from a plant called Camellia sinensis. Green teas should not be soaked in hot water due to its high vitamin content. Freshly picked leaves are dried and then heat treated to prevent fermentation. At the end of the process, they are cooled, then the leaves are twisted and rolled into their final shape. Tea is rich in minerals and antioxidants. It has beneficial physiological effects such as cancer prevention, strengthens the immune system, prevents cardiovascular disease, lowers cholesterol, stimulates the brain and helps burn fat.

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