Tea guide

Teas by region

Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so the tea leaves go through an oxidation process that darkens their color, aromas are set in motion and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.