Tea guide
Teas by region
Black tea has a significant degree of oxidation. During fermentation, the tea leaves are spread out and aerated, so the tea leaves go through an oxidation process that darkens their color, aromas are set in motion and the characteristic taste of black tea is created. Black tea contains caffeine, which has a positive effect on our physical and mental health. Black tea contains less caffeine than coffee, is absorbed more slowly, so it does not suddenly burden the heart, tannic acid is present in other forms, which makes the physiological effect of tea more favorable.
The Darjeeling region of India, just 180 km² is one of the most famous teas in the world grown here. Due to their high altitude and low temperature, tea leaves are famous for their rich aroma.
Makaibari – Second Flush/natural black
Makaibari India is one of the best orchards in the world. Second-filtered pure, amber-colored, slightly walnut-flavored tea comes from an organic farm with a very delicate aroma and taste.
Special and high quality from the sustainable Makaibari Garden 1500m high.
The most fertile cultivable area in the world is the Assam region of India, which owes its amazingly succulent flavor to its rich medium and monsoon.
English Breakfast / natur black
An elegant blend of the finest black teas. Lively and fresh – tea that people like to drink in England and now worldwide. Queen Victoria of England drank this this morning in Scotland in 1892. Then he later brought several teas with him to England, which is why he was given the name “English Breakfast Tea”. Next
Gentleman’s Tea / natur black
A variety of tea leaves from the summer harvest are carefully selected.
Assam black tea with a very distinctive, spicy taste. It is made from larger, thinner, finely veined tea leaves. Next
The sparkling little island nation, the former British colony that was named anno Ceyloni, was famous for its high-quality teas processed by traditional methods. It was once a coffee plantation and since (1867) tea has replaced cultivation.
The famous Pettiagalla Garden was founded in 1880 and translates as “box-shaped rock”. The estate got this name because of its location, as it rises above all other plantations in the region from a height of 600m-1200m. Next
Tea continues to be served in modern Russia at most social events and fibrous tea is much more popular than both filters.
Color Brown-black, delicately twisted is a strong character black tea from the Russian region, which is popular in several countries due to its characteristic taste due to the arable land there. Tea is considered a national drink by the Russians.
“Georgia, formerly the Russian name where this mixture originated. In the mid-19th century, Russian tsars built tea plantations in Georgia to avoid high import duties on tea from India and China. Next
Thousands of years ago, China discovered tea drinking, and everything we know about tea cultivation today comes from China, the country of the high-lying tea-growing region. It is the largest tea producer in the world.
Expressive character, sweet taste with black, short, slightly open leaves. From a range of 800 to 900m high.
has an excellent digestive effect.
This variety, known as ‘red tea’, first produced in China in 1875, quickly became a favorite of the English and soon spread to the Indian market. From then on, tea farmers in Darjeeling often used the Keemun production method. Next
Lapsang Souchong / natur black
Smoked black tea over a pine fire, its special feature is that it has a slightly smoky taste.
During the Qing Dynasty, BC, this tea was accidentally born in the village of Xingcun. Due to time constraints, fresh leaves were dried over pine and cypress trees. Since then, this technique has been continuously refined. Next
Pu-Erh has been consumed since the Tang Dynasty (since 618) Black tea from 900 to 1200 m from Yunnan, China.
A type of tea matured in the ground. Tea was and is famous for its many positive properties.
The beneficial effects of the earth have long been known due to its high mineral content.
The aroma of the farmland shines in its aftertaste. Also suffering from acid overload. consumed due to its alkaline effect. Next
The Japanese Tea Ceremony, also known as the “Road of Tea,” is a traditional, cultural activity engaged in the preparation and preparation of certain Japanese teas.
We distinguish two basic forms, the informal (tikai, 茶会) and formal (chaji, 茶 事) tea ceremonies. With only a shorter, smaller and simpler occasion, people consume smaller amounts of food and possibly sweets, and the teas made are usually lighter. Chaji means a much more formal, stricter gathering, accompanied by a full traditional Japanese meal, sweets, strong, and then light teas. It can run for up to four hours.
Sencha means 1000 teas. This tea comes from an altitude of 800 to 1,200 meters, the “mountain”. It gets the unique aroma of the tea bush through its fresh mountain water supply. Light yellow light green tea. Tovább
A pleasant, extremely tasty variety of evening tea with a long tradition. “Ban” means evening time. After sencha, it is the most popular tea in Japan. It can be consumed at any time of the day due to its low caffeine content. It has extremely beneficial physiological effects. Tovább
